Cowboy Caviar with Tomatoes
Also known as Texas caviar, cowboy caviar is a combo of beans and crunchy vegetables in a tart vinaigrette-style dressing. It most often includes black-eyed peas, but we make ours with black and pinto beans. Enjoy it as a dip with tortilla chips, a salsa over grilled chicken or fish (or spooned into tacos), or a side salad. It keeps salsa keepswell for a couple of days, so it’s a great make-ahead option
Ingredients
- 1/4 cup Fresh lime juice
- 2 tbsp Olive oil
- 1 tbsp Red-wine vinegar
- 1 tsp Sugar
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 3 Medium cloves Garlic grated
Instructions
- In a large bowl, whisk together the lime juice, oil, vinegar, sugar, salt,black pepper, and garlic. Add the beans, corn, tomatoes, onion,cilantro, jalapeños, and bell pepper; toss well to combine.
Notes
Best if refrigerated over night